Upstairs at Trinity is an elegant yet modern venue located in the heart of Clapham Common,

 

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages.

Upstairs at Trinity is an elegant yet modern venue located in the heart of Clapham Common, ideal for small city wedding receptions.

For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point. The layout of the Upstairs space, including its eight ash wooden tables, can be arranged to your specifications.


Upstairs

Upstairs is a completely self-contained space; featuring a new kitchen, bar, dining area, and bathroom. Wooden communal dining tables set along new picture windows overlook stunning views onto the Old Town piazza, while an open island kitchen creates an air of intimacy not often found within bustling city walls.

Distinctive design elements include; stonework, handmade ash wood tables, picture windows and an envious wine cellar displayed through steel Crittall windows.

For large parties Upstairs we offer a sharing style three course menu.

There will be a selection of small plates for your guests provided on the day, followed by a shared main course (choose one from the selection below) and desserts or cheese for dessert.

The majority of dietary requirements can be catered for, we kindly asked for this information in advance.


meals

£30, 3 courses Balsamic Braised Shoulder of Lamb, Roast Garlic, Celeriac Dauphinoise Whole Roast Belly of Middle White Pork, Truffled Cauliflower Cheese, Baked Apple Sauce Smoked and Spit Roast Ark Farm Chickens, Bread Sauce, Game Chips and Watercress with Seasonal Vegetables

£40, 3 courses Whole Salt Baked Cornish Sea Bass, Seaweed Hollandaise, Fennel, Radish and Potted Shrimp Salad Whole Roast Duckling with Braised Peas, Apple Sauce and Duck Fat Roast Potatoes Daube of Irish Beef Cheeks, Truffled Mash and Gravy, Saute of Mushrooms, Smoked Bacon and Onions

£50, 3 courses Slow Cooked Rib of Veal, Oxtail Macaroni Cheese, Creamed Spinach 32 Day Aged Beef Rump Cap Cooked over charcoal, Confit Potatoes, Creamed Cabbage and Sauce Bordelaise

 

Exclusive Hire

The chart below represents a minimum spend requirement for exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage to fit within your price point.

Upstairs can seat parties of up to 32 people Or 22 people on one communal table- With a capacity of 50 people for standing events

 

 

 

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