Nearly one third of engaged couples now have the groom in the driving seat when it comes to choosing the food for their wedding day celebrations.
Research from popular wedding catering company Kemp & Kemp found a dramatic increase in the number of grooms in charge of making the booking for catering over the last five years, climbing tenfold from 3% in 2011 to nearly 30% in 2016.
A three course meal packed with aphrodisiac to get you in the mood and some top romantic tips.
On Valentine’s Day, it can often be tricky to decide on the perfect thing to do. This year, top chef Keith Goddard is sharing his insider secrets on his expert tips to prepare a seamless romantic dinner at home.
Valentine’s Day is about adding a personalised touch to the evening, from serving your partner’s favourite drink to preparing a dish using their favourite chocolate. You don’t want to spend all of your evening in the kitchen so, the number one piece of advice is to keep it simple and let the special ingredients speak for themselves.
