How to make a Strawberry chiffon cake (wedding cake)
If your planning your wedding on a budget you might be thinking of baking your own wedding cake. This simple yet beautiful strawberry chiffon cake could be just what your looking for and below you will find step by step instructions to bake it yourself.
Strawberry Chiffon cake
A real girly pink, this American style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is light but still moist and moreish. You don’t need any fancy tins to make this, just 2, 20cm (8inch) springform tins that you can easily pick up from the supermarket.
• Serves 10 • Prep: 1 hour • Cook: 25-30 minutes • Chill: 4 hours