Jimmy Garcia is a name associated with original, sell-out London pop-ups from the capitals own ski-chalet restaurant The Lodge to the brand new river-side, rooftop BBQ Club coming to the Southbank this summer. Jimmy works on making experiences dynamic but creating delicious food using the finest seasonal ingredients. Couples can bring this innovative dining experience to their wedding guests with JimmyGarcia Catering.
Jimmy’s humble beginnings is an incredible story of borrowing tables and chairs from his neighbouring church to set-up his first restaurant in his front room only 4 years ago. Today he has earned the title of ‘London’s Pop-up King’, with launch of his book Social Eats, regular TV appearances, a raft of celebrity bookings and his residencies continuing to sell-out months in advance.
Jimmy and his dedicated catering team can create bespoke weddings, bringing unique dining experiences to guests. From magnificent Chateau’s in France to quirky East London warehouses the team have catered for any size, style and budget. Whether the brief includes sourcing the perfect furniture and decoration or simply the catering, staff and equipment Jimmy’s team can work to any vision.
Whilst creatively is important and Jimmy’s team have designed edible pear trees, smoking starters, chocolate gardens and exploding Toblerone dessert, the incredible taste isn’t sacrificed. For standing receptions Jimmy is notorious for his decadent feasting stations that have included a build-your-own-burger bar with options of Aberdeen Angus beef, butternut squash falafel and maple bacon. For seafood lovers he has created fresh seafood bars with Madagascan king prawns with lobster Marie Rose sauce, hand dived scallops (seared to order), Malden oysters with shallot vinegar and wild seabass ceviche bringing theatre to the occasion.
A well visited bar is central to any celebration! With a choice of bespoke bars and cocktail menus they’ll be something for every occasion. Let Jimmy’s team stock the bar with fine wines, great beers, local ciders and cocktail concoctions like the Mauritian Mojito with curry leaves, raw cane sugar, limes, Pink Pigeon Rum and crushed ice. Slick and personal service is essential to any fantastic event and with a trusted network of waiting staff that will deliver a brilliant service with a smile Jimmy can ensure an event will run smoothly.
Contact the Jimmy Garcia Catering team to book a tasting now and make the food as special as the occasion.