A wedding destination with sublime surroundings

Imagine a palatial hotel wedding destination that exudes elegance and grandeur situated in over 1,065 acres of glorious parklands with lush meadows and exquisite gardens. Grade I-listed Luton Hoo Hotel, Golf & Spa, located on the Hertfordshire/Bedfordshire border, is that destination. Highlights of the hotel include the fine-dining Wernher Restaurant, with interior design reminiscent of the Palace of Versailles, an ESPA spa and wellness facilities, a 7,107-yard, par 73 golf course and club house, as well as a separate private events venue, Warren Weir, which overlooks a lake. The sublime surroundings, 1,065 acres of grounds, largely landscaped by capability brown provide a picture-perfect backdrop for any wedding celebration. Luton Hoo is just a ten-minute drive from London Luton Airport and 30 minutes’ drive from central London. This picturesque and beautiful property, film location for ‘Four Weddings and a Funeral’, and voted “Best Wedding Hotel” at the Best Loved Hotels Awards in 2016 offers the choice of two beautiful wedding venues. 

Sublime wedding destinationThe spectacular mansion house offers 144 bedrooms and eight licensed suites, and boasts resplendent marble interiors and beautiful period rooms, such as the Romanov suite, a converted Russian Orthodox Chapel and the Fabergé Suite, with pillars, alcoves and artworks. The exquisite exclusive use venue Warren Weir offers 84 bedrooms and four licensed suites and is complete with its own luxury leisure facilities. These include a lounge bar, heated indoor pool, whirlpool, snooker room and fully equipped fitness studio. Both venues are sublime and offer wedding packages to suit all kinds of budgets and requests, for from 50 to over 300 guests.

Wedding packages start from £8,000 for 50 guests in the winter and £9,500 for 50 guests in the summer. Inclusions: Champagne reception and canapés; wedding breakfast – complimentary menu tasting for two, three course wedding breakfast, coffee and petits fours, half bottle of wine per person and half bottle of still or sparkling water per person, glass of champagne per person and set of chair covers with organza bows; hire of two rooms for ceremony, wedding breakfast and evening reception, Junior Suite for the wedding night; additional details – bespoke floral decorations, use of a silver cake stand and knife, Master of Ceremonies, complimentary parking whilst on honeymoon and a gift for the happy wedding couple.


Event Date: 
Friday, December 1, 2017 - 15:15
December 1, 2017

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